Choose From Our Wines

Fresh Line

White wines from aromatic varieties are always selected in the Fresh line, where the mash is subcooled with dry ice and then macerated for 72 hours.

The red wines of the Fresh line express the pure fruity taste of the variety as they mature only in a stainless steel tank.

Sauvignon

2018 | Dry

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Authentic Line

The widest range of wines from our winery. It represents our philosophy and everything we have learned about wine.

For white wines, the mash is macerated for 24 hours, the wines are lees stirring, then matured on fine yeasts for at least 5 months. Wines without additives, enzymes, vitamins, tannins and always using autochthonous yeast.

The mash of red wines is left in open vats for 2 months, then the wine is pressed and placed in older barrique barrels for at least 6 months together with fine yeasts. No fining and filtering.

Sylvánské zelené

2018 | Dry

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Ryzlink rýnský

2018 | Dry

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Chardonnay

2018 | Dry

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Pinot blanc

2018 | Dry

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Pinot gris

2018 | Dry

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Pinot Cuvée 2018

2018 | Dry

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Cuvée unique

2018 | Dry

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Veltlínské zelené

2018 | Dry

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Florianka unique

2018 | Dry

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Iconic Line

The top line of our wines, wines completely exceptional. Wines that we consider to be the most beautiful we can do. Not every year, not a lot. The more iconic these wines are.

Red wines are fermented for 3 months in open vats, then mature for 12 months in older barrique barrels. Minimum sulfur. No fining and filtering.

Wines from this line are being prepared for you.

Pinot noir

2017 | Dry

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